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This man wants you  GordonGrext さん 2025年8月28日(木) 5時22分

    Dr. Jake Scott is on the front line of his second pandemic in five years and he is not getting much sleep.

    Scott works full-time as an infectious disease physician at Stanford Health Care窶冱 Tri-Valley hospital in Pleasanton, California. When he is done taking care of his patients and his two grade-school aged kids, he often stays up past midnight writing 窶 furiously penning op-eds, collecting studies, leading evidence reviews and posting meaty threads on social media, most of them correcting the record on vaccines.
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    Often, he窶冱 reacting to the latest maneuvers by US Health and Human Services Secretary Robert F. Kennedy Jr.. A pinned post responding to one of Kennedy窶冱 appearances on Fox News has been viewed almost 5 million times. Another post fact-checking Kennedy窶冱 claims about potential harms from aluminum in vaccines had 1 million views in its first 48 hours. Scott窶冱 followers on X have doubled since April.
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    窶廣 million views for this long-winded, very detailed, kind of nerdy breakdown of the science,窶 Scott said, marveling at the attention it got. 窶廬 think that窶冱 saying something, you know? People want that information, and they deserve it,窶 said Scott who is 48.

    The Covid-19 pandemic turned many infectious disease specialists and virologists into household names. Scott窶冱 was not one of them, perhaps because he was too busy treating patients. He didn窶冲 stay out of the public discourse completely, however. He was one of the first doctors to tell people that Omicron didn窶冲 seem to be as severe an infection as earlier strains of the virus, although some virologists were skeptical at the time.

    In President Donald Trump窶冱 second administration, however, Scott is taking on what he sees as a second pandemic 窶 misinformation and disinformation about vaccines. He knows false information can be as harmful as any virus.
    窶弩hen officials spread inaccurate information about vaccines, it does have real consequences, and families make decisions based on fear rather than on facts,窶 Scott said.

    It窶冱 already happening. The US Centers for Disease Control and Prevention recently reported data showing kindergarten vaccination rates continue to decline, as states make it easier to opt out of school vaccination requirements. Vaccine preventable diseases like measles and whooping cough are rising again, too.

    Scott knows it could get much worse.

    窶廬n 2021, nearly every single patient I lost to Covid was unvaccinated by choice, and every colleague of mine has said the same thing.窶

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Cracker Barrel unve Normanadvip さん 2025年8月28日(木) 5時5分

    Cracker Barrel窶冱 modern makeover doesn窶冲 stop with redoing its restaurants. It窶冱 dropping the barrel and the man from its logo, too.

    On Tuesday, the Southern-inspired casual dining chain unveiled a new logo 窶徨ooted even more closely to the iconic barrel shape,窶 but without the barrel itself 窶 a central part of the brand窶冱 identity since 1977. (As for the the barrel itself, it was 窶彳ssentially the water coolers of the day,窶 Cracker Barrel explained in a blog post.)
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    The identity refresh also includes new TV commercials, a redesigned menu and several new fall-themed foods, part of a larger $700 million transformation plan to shake off its stodgy image and lure in new diners.

    窶弋he way we communicate, the things on the menu, the way the stores look and feel 窶ヲ all of these things came up time and time again in our research as opportunities for us to really regain relevancy,窶 said CEO Julie Felss Masino in 2024.
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    In particular, the new logo is the latest in a string of changes angering some of its loyal fans who fear the 56-year-old chain is drifting too far from its bucolic roots. On social media, some users griped, with one writing that the 窶彡hanging the logo just feels like another little piece of culture dying off.窶 The change also angered some conservatives, too, like President Donald Trump窶冱 son.

    Cracker Barrel has also been remodeling some of its 660-plus restaurants. The chain has 窶彭ecluttered窶 the interiors by removing the country-themed trinkets that lined the walls and lightened up the interiors, shifting away from the dark woods. So far, reaction has been mixed on social media, with some videos on TikTok going viral voicing their displeasure.

    Masino remains adamant that the renovations are working, telling ABC News this week that 窶徘eople like what we窶决e doing窶 and that feedback has been 窶徙verwhelmingly positive.窶

    In June, Cracker Barrel posted an unusual earnings report for a restaurant: It窶冱 taking a $5 million hit from tariffs because of its retail shops, which largely has products imported from overseas. Restaurant revenue and same-store sales both slightly grew, mirroring other increases casual dining chains are experiencing.

Cracker Barrel unve LewisMed さん 2025年8月28日(木) 5時0分

    Cracker Barrel窶冱 modern makeover doesn窶冲 stop with redoing its restaurants. It窶冱 dropping the barrel and the man from its logo, too.

    On Tuesday, the Southern-inspired casual dining chain unveiled a new logo 窶徨ooted even more closely to the iconic barrel shape,窶 but without the barrel itself 窶 a central part of the brand窶冱 identity since 1977. (As for the the barrel itself, it was 窶彳ssentially the water coolers of the day,窶 Cracker Barrel explained in a blog post.)
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    The identity refresh also includes new TV commercials, a redesigned menu and several new fall-themed foods, part of a larger $700 million transformation plan to shake off its stodgy image and lure in new diners.

    窶弋he way we communicate, the things on the menu, the way the stores look and feel 窶ヲ all of these things came up time and time again in our research as opportunities for us to really regain relevancy,窶 said CEO Julie Felss Masino in 2024.
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    In particular, the new logo is the latest in a string of changes angering some of its loyal fans who fear the 56-year-old chain is drifting too far from its bucolic roots. On social media, some users griped, with one writing that the 窶彡hanging the logo just feels like another little piece of culture dying off.窶 The change also angered some conservatives, too, like President Donald Trump窶冱 son.

    Cracker Barrel has also been remodeling some of its 660-plus restaurants. The chain has 窶彭ecluttered窶 the interiors by removing the country-themed trinkets that lined the walls and lightened up the interiors, shifting away from the dark woods. So far, reaction has been mixed on social media, with some videos on TikTok going viral voicing their displeasure.

    Masino remains adamant that the renovations are working, telling ABC News this week that 窶徘eople like what we窶决e doing窶 and that feedback has been 窶徙verwhelmingly positive.窶

    In June, Cracker Barrel posted an unusual earnings report for a restaurant: It窶冱 taking a $5 million hit from tariffs because of its retail shops, which largely has products imported from overseas. Restaurant revenue and same-store sales both slightly grew, mirroring other increases casual dining chains are experiencing.

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